The best thing I heard someone say about these last night was: “I can tell without even trying them; they’re good!” And they are, and completely addicting…it’s a good thing that I made them for a big group of people and not for my family of four! The recipe that I found suggested the candy melts, but I didn’t have them. Recently, I found a tip for melting chocolate with a little bit of coconut oil to replace those, and it worked so well I decided to use the method again. The white chocolate didn’t want to melt as smoothly as the semi-sweet kind, so I just kept adding coconut oil by the teaspoon, and melting the mixture slowly until it became the right consistency. I forgot to add more chopped Oreos to the mix, but these were still so good. Next time I will not skip that step ;) Thanks for reading, enjoy!
Cookies and Cream Muddy Buddies – adapted from Your Cup of Cake
“Cream”
- 5 cups Rice Chex cereal
- 1 cup white chocolate chips
- 8 Oreos finely crushed
- 1/2 cup powdered sugar
- 1 tsp – 3 tsp coconut oil
“Cookies”
- 5 cups Rice Chex cereal
- 1 cup semi sweet chocolate chips
- 8 Oreos finely crushed
- 1/2 cup powdered sugar
- 1 tsp coconut oil
Directions -
1. “Cream”- Measure out the rice Chex and place in a large bowl. Measure out powdered sugar and crushed Oreos and place in a container with a lid (You’ll need to shake the mixture in this later).
2. Melt white chocolate with the coconut oil, be careful not to burn it! (My microwave has a melt setting that I use) Pour melted chocolate over rice cereal and stir until coated. Transfer the coated cereal to the container with the powdered sugar and cookies. Shake until evenly coated. Dump the mixture on to a cookie sheet to cool.
3. Repeat steps 1 and 2 using the “Cookies” ingredients. Once cooled, mix the two batches together and fold in more chopped Oreos (I skipped this step – oops!)
